In the Kitchen with Chef Eric Neo: Pulot Hitam Snowskin Mooncake by SYSNMH

In the Kitchen with Chef Eric Neo: Pulot Hitam Snowskin Mooncake by SYSNMH

Mid-Autumn Festival won’t be complete without mooncakes, which are Chinese pastries traditionally filled with a sweet lotus paste. Join Chef Eric Neo from InterContinental Singapore and Nicole Chang Min as they guide you through the steps to create a unique Mid-Autumn treat bursting with local flavour – Pulot Hitam Snowskin Mooncake! Will Nicole be able to pass Chef Eric’s culinary challenge and create her very own Pulot Hitam Snowskin Mooncake in record time? Watch the video from 1 Oct on Sun Yat Sen Nanyang Memorial Hall’s Facebook page to find out!

Brought to you by the Sun Yat Sen Nanyang Memorial Hall, supported by InterContinental Singapore.

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